ENTRÉE (choose 2 plus Vegetarian/Vegan)
Pan Seared Salmon, Soft Parmesan Polenta, Charred Squash, Fennel Tomato Salad
Lemon and Basil Crusted Halibut, Seasonal Caponata, Smoked Tomato Sauce, Frisee and Pickled Shallot Salad
Pan Roasted Chicken Breast, Truffle and Chive Potato Puree, Asparagus, Sweet Onions, Thyme Chicken Jus
Thyme and Citrus Marinated Chicken Breast, Roasted Garlic Fingerling Potatoes, Grilled Asparagus, Wild Mushroom Marsala Sauce
Grass Fed Beef Filet with Jumbo Asparagus, Potato Gratin, Tomato Relish and Cabernet Glaze
Grilled New York Strip, Dungeness Crab Mornay, Charred Scallion Smashed Potato, Charred Baby Squash, Blistered Tomato Relish, Madera Sauce
Red Lentil Tabbouleh, Heirloom Tomatoes, Grilled Asparagus, Spring Onions, Lemon Zest, White Balsamic Vinaigrette (Vegan)
Balsamic Glazed Portobello Mushroom, Roasted Spring Vegetables, Balsamic Glaze
Parmesan Pesto Risotto, Cherry Tomatoes, Caramelized Cipollini Onions, Fried Basil
(All entrees are Gluten Free)